Our Menu
Bread Basket with EVOO and Balsamic Vinegar +$3.00
We politely decline any modifications to our menu. Please inform your server or any allergies or dietary restrictions. Gratuidy of 18% will be added to parties of 5 people or more
Antipasti
Bruschetta
$9.95
Italian toast topped with chopped tomato, basil, garlic, and EVOO | Add Prosciutto +$5.00 | Mozzarella +$5.00
Arancini
$15.95
Deep-fried tomato and mozzarella cheese rice balls.
I Coccoli
$18.95
Fried pizza dough stuffed with stracchino and mascarpone cheese, topped with prosciutto.
Carpaccio Di Manzo
$20.95
Raw beef sirloin, lemon, arugula, and shaved parmigiano reggiano.
Shrimp and Calamari Fritti
$24.95
Bruschettone
$16.95
Grilled bread, fresh burrata, sautéed cherry tomatoes, garlic, and EVOO.
Prosciutto Di Parma E Burrata
$22.95
Insalate
Add Meatballs +$9.00 | Wild Salmon +$18.00 | Shrimp +$9.00 | Chicken +$8.00
La Mista
$7.95
Mixed greens, tomato, carrot, and cucumber.
La Cesare
$10.95
Patrizia
$18.95
Mixed greens, EVOO, arugula, hearts of palm, mozzarella, avocado, and shaved parmigiano reggiano.
Ahi Tuna Salad
$22.95
Dinner-size salad with mixed greens, seared ahi tuna, tomato, caper berries, and citrus dressing.
Caprese
$16.95
Fresh mozzarella, tomato, and basil.
Zuppe
Tomato
$11.95
Cream of tomato with fresh mozzarella and basil.
Minestrone
$11.95
Pizza
Margherita
$15.95
Tomato sauce, mozzarella, and basil.
Capricciosa
$19.95
Tomato sauce, mozzarella, champignon mushroom, black olive, artichoke, and ham.
Hawaiiana
$18.95
Tomato sauce, mozzarella, pineapple, and ham.
Vegetariana
$16.95
Tomato sauce, mozzarella, and seasonal vegetables.
Pepperoni & Salsiccia
$19.00
Tomato sauce, mozzarella, pepperoni, and Italian sausage.
Opera
$21.95
White pizza with mozzarella, mascarpone cheese, arugula, and prosciutto di Parma.
Pasta
Add Meatballs +$9.00 | Wild Salmon +$18.00 | Shrimp +$9.00 | Chicken +$8.00
Sub Pasta to Homemade Fettucine or Pappardelle +$3.00 | Gluten Free Pasta +$3.00
Penne Carrettiera
$17.95
Tomato sauce, garlic, chili pepper, parsley, and EVOO.
Penne Bolognese Classic or Creamy
$22.95
Bolognese style sauce.
Penne Alla Kika
$28.95
Shrimp, fresh clams, white wine, and light cream sauce.
Spaghetti Pomodoro
$17.95
Fresh tomato sauce, garlic, and basil.
Black Squid Ink Linguine Di Mare
$33.95
Black squid ink linguine, seafood assortment in a mildly spicy tomato sauce and spinach.
Spaghetti Alla Carbonara
$23.95
Guanciale, eggs, parmigiano, and a touch of cream.
Linguine Alle Vongole Veraci
$27.95
Fresh clams, EVOO, garlic, parsley, white wine, and chili flakes
Fettuccine Alfredo
$21.95
Fettuccine Al Pesto Classic or Creamy
$21.95
Meat Lasagna
$23.95
Homemade pasta, Bolognese sauce, and béchamel.
Farfalle Campagnola
$24.95
Chicken, sun-dried tomato, shallot, broccoli, and light cream sauce.
Farfalle Al Salmone
$23.95
Smoked salmon, shallot, and vodka in a light cream sauce.
Tortelli Di Granchio
$29.95
Homemade jumbo tortelloni stuffed with Alaskan king crab and shrimp in a buttery thyme, rosemary, sage, and shallot sauce with a touch of cream.
Ravioli Porcini E Crema Di Tartufo
$26.95
Ravioli stuffed with porcini mushrooms, in a creamy wild mushroom and truffle sauce.
Ravioli Fattore
$25.95
Ravioli stuffed with ricotta and spinach in a mildly spicy vodka sauce with porcini mushroom.
Ravioli Boscaiola
$26.95
Ravioli stuffed with porcini mushroom in a creamy butter sauce with sage and pine nuts.
Maine Lobster Ravioli
$30.95
Homemade Maine lobster and cognac-stuffed ravioli in tomato pink sauce.
Gnocchi Asiago Cacio & Pepe
$25.95
Gnocchi filled with asiago cheese in a creamy Pecorino Romano and black pepper sauce.
Bucatini Mare E Monti
$26.95
Spicy sausage sauce with mushroom and shrimp.
Secondi
Salmone Al Rosmarino
$32.95
Wild salmon filet, shallot, white wine, and rosemary, served with risotto and spinach.
Cioppino
$36.95
Assortment of fish and shellfish in a spicy red broth served with toasted garlic bread.
Pollo Limone
$28.95
Chicken breast in a creamy lemon sauce, served with risotto and asparagus.
Pollo Parmigiana
$28.95
Breaded chicken breast, tomato sauce, and melted mozzarella cheese served with spaghetti.
Scaloppina Ai Porcini
$35.95
Veal scaloppine, garlic, and white wine in a porcini mushroom sauce, served with risotto and asparagus.
Filetto Ciao San Diego
$41.95
Filet mignon wrapped in Italian pancetta in a creamy peppercorn, tabasco, and cognac sauce, served with farfalle in a gorgoncola and porcini mushroom sauce | This item takes extra time to prepare, please order accordingly.
Filetto Al Chianti
$41.95
Filet mignon in a delicious chianti balsamic vinegar reduction, served with risotto and asparagus | This item takes extra time to prepare, please order accordingly.
Desserts
Tartufo Nero
$10.95
Zabaione semifreddo surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder.
Tiramisú
$10.95
Crème Brûlée
$10.95
Cheesecake
$12.95
Cannoli
$10.95
Spumoni Bomba
$12.95
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.
La Caterina
$12.95
Belgian chocolate lava cake stuffed with melted Nutella. Served with a scoop of vanilla ice cream.
Torta Del Nonno
$12.95
Flourless Belgian chocolate cake.
Limoncello Cake
$12.95
Alternating layers of sponge cake and lemon-infused mascarpone cream, decorated with limoncello sauce.
Baba'
$12.95
A traditional Neopolitan rum-soaked cake.
Chocolate / Vanilla Gelato
$10.95
Lemon Sorbet
$10.95